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  • 1 capsule: 320 mg of haematococcus pluvialis seaweed titrated with 2,5% astaxanthin, i.e. 8 mg.
  • Pullulan capsule, guaranteed without additives, surfactants, gluten, dyes, preservatives
  • Non-GMO vegetable origin, and without titanium dioxide.

    Researchers have been working for several years on a molecule produced by micro-algae and called Astaxanthin. This molecule is considered by many to be a major nutrient to allow us to fight against certain forms of aging.

    Formula created by naturopath Frédéric Fallourd in 2010. 

    Origin of Astaxanthin BIONEO

    We chose Astaxanthin Bionéo for the quality of the active ingredients

    The world pioneers and specialists of Astaxanthin are the Swedes. Indeed, they have an experience and an irreproachable quality on the culture of the alga Haematococcus pluvialis from which the Astaxanthin is drawn.

    Being fat-soluble, we will extract the fatty acids from the seaweed to increase the astaxanthin content. Thus extracted, the fatty substances of this seaweed naturally contain 2.5% of the precious antioxidant.

    Make sure that the Astaxanthin you consume is obtained by a supercritical CO2 extraction process: this process allows you to work at low temperature in order to preserve the best of the active ingredients which are then very close to their original vegetable version.

    Replaces the previous astaxanthinesis formula, and Extra Life Vision products, Blueberry Raisin Extra.

      astaxanthin is useful for:

      • Protect your skin from external aggressions (ultraviolet rays, pollution, etc.): preparation for sun exposure, reduction of wrinkles, age spots,
      • Protect your eyes and improve sight: eyes sensitive to the sun, difficulty in accommodation, eye fatigue, prevention of age-related macular degeneration and cataracts.
      • Maintaining the capacities of your brain: prevention of neurodegenerative diseases associated with oxidative stress.
      • Protect your cardiovascular system: oxidation of lipids, prevention of arteriosclerosis.
      • May contribute to the prevention of certain cancers: studies conducted in animals have demonstrated a protective effect against carcinogenesis of the bladder and oral carcinogenesis.
      • Fight against inflammatory pain: arthritis, tendinitis…
      • Contribute to the proper functioning of your digestive system: helps in the treatment of Helicobacter pylori infections, gastric inflammation, prevention of ulcers.
      • Improve your sports performance and recovery from physical exertion: exercise endurance, reduction of lactic acid levels, acceleration of fat burning,
      • Improve fertility in men with observed positive effects on sperm function. 

      What is astaxanthin?

      Astaxanthin is a freshwater micro-algae called haematococcus (1), a natural pigment of pink or reddish color which belongs to the large family of carotenoids. Carotenoids are nutrients known to be powerful antioxidants capable of protecting our cells against the attacks of certain free radicals. Astaxanthin is a molecule produced by the algae Haematococcus pluvialis. The cultivation of this seaweed is made in France for the Bio Neo brand.

      Astaxanthin will continue its way in the food chain via the zooplankton which feeds on these micro-algae then by the biggest consumers of this zooplankton: pink flamingos, salmon, shrimps which consume so much that the he most visible effect of astaxanthin is to give them a pink color! But the contribution of astaxanthin does not stop there. In fact, this nutrient plays a preponderant and global role in the strengthening of the organism of the species which are the greatest consumers of it.

      The best example is probably wild salmon. Their ability to swim up rivers is not unique to fish, other species do, such as lake sturgeon and European sturgeon. But wild salmon are endowed with exceptional physical strength and resistance. To find the place of their birth, they go up rivers against the current for more than a week, which makes this migration one of the most incredible feats in the animal world.

      Scientists have looked into this phenomenon and have hypothesized that the extraordinary concentration of astaxanthin contained in the muscles of wild salmon would partly explain its extraordinary resistance. Wild salmon have the ability to selectively accumulate astaxanthin from their diet and store it in their muscles. Thus wild salmon can contain up to 40mg of astaxanthin per kilo.

      Research on natural astaxanthin has succeeded in proving that this molecule has powerful properties

      • 14,3 times more potent than vitamin E,
      • 20,9 times more potent than synthetic astaxanthin,
      • 53,7 times more potent than beta-carotene,
      • 64,9 times more powerful than vitamin C!

      When to take / dosage of Astaxanthin?

      Astaxanthin is an antioxidant that can cause an energy boost. It is therefore advisable to take it in the morning before breakfast.

      All year round for the eyes, the brain, the muscles.

      To protect the skin from the sun, it is best to take it 1 week before exposure and during exposure.

      The recommended dosage is 1 capsule per day in the morning, or 8 mg like all antioxidants.

      What food contains astaxanthin?

      The foods richest in Astaxanthin are: salmon, trout, shrimp, certain shellfish (crab, langoustine, etc.) and the micro-algae Haematococcus pluvialis. This red pigment is an ultra powerful antioxidant for the eyes, skin, muscles and brain. The recommended dosage is 8 mg/day to have a therapeutic result. It is therefore preferable to take an algae extract to arrive at the necessary dosages.

      Haematococcus microalgae

       A freshwater microalgae. It is present in the basins of temperate regions and gives this red color due to the presence of Astaxanthin. This seaweed produces this antioxidant to protect itself from the bad rays of the sun.

        • Protect your skin from external aggressions (ultraviolet rays, pollution, etc.)
        • Preparation for sun exposure,
        • Reduction of age-related wrinkles and spots
        • Protect your eyes
        • Improve eyesight : eyes sensitive to the sun, difficulties of accommodation, eye fatigue,
        • Prevention of age-related macular degeneration and cataracts.
        • Maintain your brain capacity : prevention of neurodegenerative diseases associated with oxidative stress.
        • Fight against inflammatory pain : arthritis, tendinitis…

        Interview Frederic Fallourd Therapist and naturopath who developed the formula in 2010

        A particularly effective antioxidant


          Clinical studies available on request:

          Le Bail D. Astaxanthin: the natural multi-protective active ingredient! Beautiful Health. 2010; 127:82-4.
          Aoi W, Naito Y, Takanami Y, Ishii T, Kawai Y, Akagiri S, et al. Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I
          change. Biochem Biophys Res Com. 2008; 366(4): 892-7.
          Aoi W, Naito Y, et al. Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxid Redox Signal. 2003; 5(1): 139-44.
          Arakane K. Superior skin protection via Astaxanthin. Interdisciplinary Journal Res on Carotenoids. 2002; 5:21-4.
          Barros MP, Pinto E, et al. Astaxanthin and peridinin inhibit oxidative damage in Fe(2+)-loaded liposomes: scavenging oxyradicals or changing membrane
          permeability? Biochem Biophys Res Commun. 2001; 288(1): 225-32.
          Chew BP, Park JS, et al. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo. Anticancer Res. 1999;
          19(3A): 1849-53.
          Clark RM, Yao L, et al. A comparison of lycopene and Astaxanthin absorption from corn oil and olive oil emulsions. Lipids. 2000; 35(7): 803-6.
          Gradelet S, Le Bon A, et al. Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin
          B1 metabolism. Carcinogenesis. 1998; 19(3): 403-11.
          Gradelet S, Astorg P, et al. Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective
          effect of CYP1A inducers. Cancer Lett. 1997; 114(1-2): 221-3.
          Gross GJ, Lockwood SF. Acute and chronic administration of disodium disuccinate Astaxanthin (Cardax) produces marked cardioprotection in dog hearts. Mol
          Cell Biochem. 2005; 272(1-2): 221-7.
          Guerin M, Huntley ME, et al. Haematococcus Astaxanthin: applications for human health and nutrition. Trends Biotechnol. 2003; 21(5): 210-6.
          Hussein G, Goto H, et al. Antihypertensive potential and mechanism of action of Astaxanthin: II. Vascular reactivity and hemorheology in spontaneously
          hypertensive rats. Biol Pharm Bull. 2005; 28(6): 967-71.
          Hussein G, Nakamura M, et al. Antihypertensive and neuroprotective effects of Astaxanthin in experimental animals. Biol Pharm Bull. 2005; 28(1): 47-52.
          Ikeuchi M, Koyama T, Takahashi J, Yazawa K. Effects of astaxanthin in obese mice fed a high-fat diet. Biosci Biotechnol Biochem. 2007; 71(4):893-9.
          Ikeuchi M, Koyama T, Takahashi J, Yazawa K. Effects of astaxanthin supplementation on exercise-induced fatigue in mice. Bio Pharm Bull. 2006; 29(10):2106-
          Iwamoto T, Hosoda K, et al. Inhibition of low-density lipoprotein oxidation by Astaxanthin. J Atheroscler Thromb. 2000; 7(4): 216-22.
          Iwasaki, Tawara. Effects of Astaxanthin on Eyestrain Induced by Accommodative Dysfunction. Journal of Eye (Atarashii Ganka). 2006; (6):829-34.
          Jyonouchi H, Zhang L, et al. Immunomodulating Actions of Carotenoids – Enhancement of in-Vivo and in-Vitro Antibody-Production to T-Dependent
          Antigens. Nutr Cancer-an International Journal. 1994; 21(1): 47-58.
          Jyonouchi H, Sun SI, et al. Effect of Carotenoids on in-Vitro Immunoglobulin Production by Human Peripheral-Blood Mononuclear-Cells -Astaxanthin, a
          Carotenoid without Vitamin-a Activity, Enhances in-Vitro Immunoglobulin Production in Response to a T-Dependent Stimulant and Antigen.Nutr Cancer -an
          International Journal. 1995; 23(2): 171-83.
          Jyonouchi H, Sun SN, et al. Astaxanthin, a Carotenoid without Vitamin-a Activity, Increases Antibody-Responses in Cultures Including THelper Cell Clones and
          Suboptimal Doses of Antigen. J Nutr. 1995; 125(10): 2483-92.
          Kajita et al. The effects of a dietary supplement containing astaxanthin on the accommodation functions of the eye in middle-aged and older people. Medical
          Consulting & New Remedies. 2009; 46(3): 89-92.
          Kim JH, Nam SW, Kim BW, Choi W, Lee JH, Kim WJ, et al. Astaxanthin Improves Stem Cell Potency via an Increase in the Proliferation of Neural Progenitor
          Cells. Int J Mol Sci. 2010; 11(12): 5109-19.
          Kim JH, YS Kim, et al. Protective effect of Astaxanthin on naproxen-induced gastric antral ulceration in rats. Eur J Pharmacol. 2005; 514(1): 53-9.
          Kistler A, Liechti H, et al. Metabolism and CYP-inducer properties of Astaxanthin in man and primary human hepatocytes. Arch Toxicol. 2002; 75(11-12): 665-75.
          Kurashige ME. Okimasu, et al. Inhibition of oxidative injury of biological membranes by Astaxanthin. Physiol Chem Phys Med NMR. 1990; 22(1): 27-38.
          Kurihara H, Koda H, et al. Contribution of the antioxidant property of Astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated
          with restraint stress. Life Sci. 2002; 70(21): 2509-20.
          Lee SJ, Bai SK, et al. Astaxanthin inhibits nitric oxide production and inflammatory gene expression by suppressing I kappa B kinase-dependent NF-kappa B
          activation. Mol Cells. 2003; 16(1): 97-105.


          Food supplements do not replace a healthy and balanced diet

          Although similar in format, dietary supplements are not drugs. Intended for the general population, in good health, they are not intended to replace medical treatment.

          Food supplements are foodstuffs the purpose of which is to supplement the normal diet and which constitute a concentrated source of nutrients or other substances having a nutritional or physiological effect singly or in combinationmarketed in the form of doses, namely forms of presentation such as capsules, lozenges, tablets, pills and other similar forms, as well as sachets of powder, ampoules of liquid, bottles fitted with a dropper and other forms analogues of liquid or powdered preparations intended to be taken in small measured units.

          The 3 components that characterize food supplements

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          These products supplement the diet. They are therefore not a substitute for common foods. Their nutritional contributions are added to the contributions from the current diet, including those from fortified foods.

          Their composition

          These products are essentially made up of ingredients with a nutritional or physiological effect (plants, nutrients, other substances, etc.). Unlike conventional foods, food supplements are not made up of a food matrix, that is to say a complex physical structure that notably combines macronutrients (carbohydrates, lipids and proteins).

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          These products are sold in the form of doses, which involves defining a dosage unit. This unit of intake must be measurable and of small quantity, compared to the quantities of food usually consumed.

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          Given their characteristics, food supplements are not trivial products. They can present risks if misused. It is therefore advisable to respect the instructions for use. It is also advisable to pay the greatest attention to cumulative consumption (for example when several food supplements are consumed concomitantly) and to potential interactions with other products (medicines).

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          In general, these claims should not mislead the consumer. In addition, the labeling of food supplements, their presentation and the advertising thereof must not attribute to these products properties of preventing, treating or curing a human disease, nor mention these properties.

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